Mexican Pudding

Mexican Pudding

Ingredients

1/4 C Cornstarch

3 TBSP Sugar

2 C Milk

6 oz Mexican chocolate, chopped(or 6 oz semi-sweet chocolate chips,1/4 C sugar, and 1/2  tsp Cinnamon)

2TBSP Butter, cut into small pieces

Directions

In the medium saucepan, combine the cornstarch and the sugar. Whisking constantly, slowly add the milk. Add the chocolate. Set the pan over medium heat. Cook, whisking constantly until the sauce is beginning to boil. Continue whisking and boil 1 minute. Move the pan from the heat and whisk in the butter. Pour into serving bowl. Cover with plastic wrap and press the plastic directly onto the surface to prevent a skin from forming. Refrigerate unto cold, about, and 1 hour.