Cake Pops

Cake Pops

 Ingredients

1 box  of cake mix

1 can of frosting

almond bark

Directions

Cook cake according to box. Once cooled put in a bowl. Add about 2-3 spoonfuls of frosting into the bowl until cake mixture can stay in form when rolling into ball. Add more frosting if needed.  Scoop into balls using cookie scooper and put on a cookie sheet.  Put in freezer until hardened. while in the freezer put almond bark in a microwave-safe bowl and turn on for 3o second intervals until completely melted. Take cake balls of freezer and cover in chocolate.  wait until chocolate is hardened. ENJOY :)