Egg drop soup

Egg drop soup

Ingredients

4 C chicken broth

1/8 tsp ground ginger

1 TBS soy sauce

1 clove crush garlic

2 TBS fresh chives(2 tsp dried)

1/4 tsp salt

1 1/2 TBS cornstarch

2 eggs

1 egg yolk

Directions

For a serving size of 4, reserve 3/4 C of chicken broth and pour the rest into a large saucepan. Stir in salt, soy sauce, garlic, ginger, and chives. Bring to a boil. In a small bowl, stir together reserved broth and cornstarch mixture in boiling broth. In a zip lock bag mix eggs and egg yolk together. Drizzle egg a little at a time into the broth mixture. Eggs will cook immediately. Complete adding the egg a little bit at a time.Serve.(for a large family, double the recipe)