Boston Creme Pie
Ingredients
Cake
1 package of yellow cake mix
3 eggs
1 1/4 C water
1/3 C vegetable water
Pudding
1 package of vanilla pudding
Ganache
3/4 C chocolate chips
1 tsp butter
1/2 C heavy whipping cream
Directions
Preheat oven to 350 degrees F .Spray 2 cake pans with cooking spray. Stir yellow cake mix, 3 eggs, water, and vegetable oil in a bowl until moistened. Mix. Divide cake batter between the two cake pans. Bake in the preheated oven until cakes have risen and are lightly golden brown, 33 to 38 minutes. Check for doneness after 25 minutes. Take a toothpick and insert it into the center of the cakes, it should come out clean. Allow cakes to cool for about 10 minutes before removing from the pans. Cool cakes completely. Make pudding according to the box. Then cover in plastic wrap and place in the fridge until thick or firm. Place chocolate in a large bowl. Heat 1 teaspoon butter and 1/2 cup heavy whipping cream in a saucepan over medium heat until butter is melted. Pour cream mixture over the chocolate and whisk until smooth. Set aside until cooled, but still pourable, about 20 minutes. Place one cake layer on a plate, flat side up. Spread pudding until 1-inch of the edge of the cake is left without pudding. Place a second cake layer on top without pudding, rounded side up. Press gently to push pudding to the edge. Pour chocolate mixture over top of the cake and spread so it drips over the edge.
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